“What should we pay attention to the diet of Diabetic Nephropathy and how it causes?” etc., which are the concerned problems of most of patients, here we will give you a brief introduction that is “What should we pay attention to the diet of Diabetic Nephropathy and how it causes?”
What should we pay attention to the diet of Diabetic Nephropathy?
I Diabetic Nephropathy can cause dysbolism of fat cholesterol, and promote incrassation, sclerosis, degeneration of glomeruli and membrane within kidney blood capillary, making them lose their normal function. The keys to control blood sugar are as following: first, restrain the ingestion of calories strictly, second, insist taking glucose-lowering medicines, in order to avoid excite emotion, infection and other various factors which cause fluctuations of blood sugar.
II the ingestion of salt should be restrained. To protect kidney and reduce its workload, dishes of patients with Diabetes should be as insipid as possible, and the number of salt intake should be less than seven grams, and even the quantity of ingestion of water should be restrained, when kidney disease is serious.
III Restrain the ingestion of potassium and protein appropriately. Because Acidosis and Hyperkalemia are very easy to occur for DN patients, once appearing, the disorder of heart rhythm and hepatic coma will be caused to happen.
IV The ingestion of vitamin and microelement should be sufficient, in particular to vitamin B, vitamin C and Zinc, Calcium, Iron etc., which can protect kidneys.
The recommendation of Diabetic Nephropathy diet:
I Soybean and its products: Besides full of protein, mineral salt, vitamin in this kind of food, there are more unsaturated fatty acid in soya-bean oil, which can not only reduce blood cholesterol, but also decrease blood triglyceride, and the contained sitosterol also has lipid-lowering action.
II Coarse mixed sugar: such as hullessoat flour, soba noodles, hot oatmeal, cornmeal contain multiple microelements, vitamin B and edible fibre. The demonstration is that they have the action of delaying the increase of blood sugar.
III Patients with Diabetes should have fruit as few as possible or not eat it at all. Because fruits contain more carbohydrate, which mainly includes glucose, sugar and starch. The digestive and absorptive speed are fast after meal, leading to the increase of blood sugar rapidly, which is harmful to patients with Diabetes.
IV It is necessary for patients with Diabetes to restrain the purity of cholesterol on your diet. The reason is that when the state of patients with Diabetes is controlled without satisfaction, serum cholesterol rises easily, causing vascular complications of Diabetes and coronary disease etc.
没有评论:
发表评论